Quezo de fruta

• Main Authors: Adajar, Alma P., Dizon, Marilen P., Factora, Marian A., Go, Genevieve C., Sy, Rona Christine S.
• Format: text
• Language: English
• Published: Animo Repository 1996
• Subjects: Cream cheese; Selling > Cheese; Business enterprises; Accounting
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/11209
• Institution: De La Salle University

OBJECTIVES OF THE STUDY. General Objective: To determine if the establishment of a business enterprise involved in the manufacture of Quezo de Fruta, a new product, is feasible. Specific Objectives: 1. To determine whether there is a market for the product and how this must be addressed 2. To study...