Liquid content and quality detection of meat products through bio impedance analysis

• Main Authors: Ang, Mark Francis M., Bermus, Renz Apollo M., Evora, Lexter Ian M., Herrera, Frank G., Sumabat, Ana Korina R.
• Format: text
• Language: English
• Published: Animo Repository 2009
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/11853
• Institution: De La Salle University

Biomedical advancement is a fast rising trend in today's world. Many innovations are continually being created to help people find ways to know if the quality of readily available food in the market is at par with their respective price tags. Bio impedance analysis is already being used with at...