A system study on the meat processing department of Mofel's Food International Corporation

• Main Authors: Canlas, Christina, Garcia, Judith, Tuazon, Jackie
• Format: text
• Language: English
• Published: Animo Repository 2002
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/12076
• Institution: De La Salle University

Executive Summary. The system study is concerned with the plant operations of the meat processing department of Mofel's Food International Corporation, particularly the production of Purefoods Hormel Hotdog and Poultry Hotdog. The system involved the production planning and the production itsel...