Microbial analysis of ice cream produced by big-scale and small-scale manufacturers
Ice cream produced by three large-scale and three small-scale manufacturers were studied to determine the bacterial load or colony forming units per gram (cfu/g) using the standard aerobic plate count. Analyses for the presence of coliforms, fecal coliforms, coagulase positive Staphylococcus, and Sa...
Saved in:
Main Authors: | , |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
1999
|
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/12171 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |