Microbial analysis of ice cream produced by big-scale and small-scale manufacturers

Ice cream produced by three large-scale and three small-scale manufacturers were studied to determine the bacterial load or colony forming units per gram (cfu/g) using the standard aerobic plate count. Analyses for the presence of coliforms, fecal coliforms, coagulase positive Staphylococcus, and Sa...

Full description

Saved in:
Bibliographic Details
Main Authors: Orallo, Graceleah O., Pangan, Aileneli H.
Format: text
Language:English
Published: Animo Repository 1999
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/12171
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University
Language: English