Microbial analysis of ice cream produced by big-scale and small-scale manufacturers
Ice cream produced by three large-scale and three small-scale manufacturers were studied to determine the bacterial load or colony forming units per gram (cfu/g) using the standard aerobic plate count. Analyses for the presence of coliforms, fecal coliforms, coagulase positive Staphylococcus, and Sa...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1999
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/12171 |
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| Institution: | De La Salle University |
| Language: | English |