Investigation of the effects of the spices Allium Sativum and Laurus Nobilis on the oxidation of fats
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| Main Author: | |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1984
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/289 |
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| Institution: | De La Salle University |
| Language: | English |