Investigation of the effects of the spices Allium Sativum and Laurus Nobilis on the oxidation of fats
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| Language: | English |
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Animo Repository
1984
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/289 |
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| Institution: | De La Salle University |
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oai:animorepository.dlsu.edu.ph:etd_bachelors-12892021-07-28T10:43:00Z Investigation of the effects of the spices Allium Sativum and Laurus Nobilis on the oxidation of fats del Rosario, Raymund Jose S. 1984-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/289 Bachelor's Theses English Animo Repository Garlic (Allium Sativum) Bay Laurel (Laurus Nobilis) Chemistry |
| institution |
De La Salle University |
| building |
De La Salle University Library |
| continent |
Asia |
| country |
Philippines Philippines |
| content_provider |
De La Salle University Library |
| collection |
DLSU Institutional Repository |
| language |
English |
| topic |
Garlic (Allium Sativum) Bay Laurel (Laurus Nobilis) Chemistry |
| spellingShingle |
Garlic (Allium Sativum) Bay Laurel (Laurus Nobilis) Chemistry del Rosario, Raymund Jose S. Investigation of the effects of the spices Allium Sativum and Laurus Nobilis on the oxidation of fats |
| format |
text |
| author |
del Rosario, Raymund Jose S. |
| author_facet |
del Rosario, Raymund Jose S. |
| author_sort |
del Rosario, Raymund Jose S. |
| title |
Investigation of the effects of the spices Allium Sativum and Laurus Nobilis on the oxidation of fats |
| title_short |
Investigation of the effects of the spices Allium Sativum and Laurus Nobilis on the oxidation of fats |
| title_full |
Investigation of the effects of the spices Allium Sativum and Laurus Nobilis on the oxidation of fats |
| title_fullStr |
Investigation of the effects of the spices Allium Sativum and Laurus Nobilis on the oxidation of fats |
| title_full_unstemmed |
Investigation of the effects of the spices Allium Sativum and Laurus Nobilis on the oxidation of fats |
| title_sort |
investigation of the effects of the spices allium sativum and laurus nobilis on the oxidation of fats |
| publisher |
Animo Repository |
| publishDate |
1984 |
| url |
https://animorepository.dlsu.edu.ph/etd_bachelors/289 |
| _version_ |
1712575501503037440 |