A study on the accounting for spoilage in selected fastfood companies in the Philippines for better decision-making
Saved in:
Main Authors: | Buguis, Ron Ryan S., Cuneta, Ma. Leilani M., Del Rosario, Sandra Y., Dionisio, Jennifer C., Domingo, Julie Ann E. |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
2000
|
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/12344 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
Perilaku remaja dalam mengkonsumsi fastfood di Surakarta
by: , YUNIARTI, Tri, et al.
Published: (2008) -
Better decision-making through mindfulness-based strategic awareness training
by: REB, Jochen, et al.
Published: (2023) -
Design and fabrication of microfluidic food spoilage sensor
by: Sim, Yan Lim
Published: (2014) -
Fruits spoilage detection using Internet of things
by: Zhuang, Zhi
Published: (2024) -
LED ILLUMINATION TO PREVENT MOLD SPOILAGE ON BREAD
by: LEONARD CHONG JIN ER
Published: (2022)