Investigating antimicrobial properties of lactobacillus culture towards food spoilage microorganisms

In the 21st century, where several technological breakthroughs and cures are being discovered by scientists, food spoilage is still a recurring problem. Several antibiotic drugs discovered to combat food spoilage are no longer able to defeat the spoilage microorganisms due to antibiotic resistance....

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Bibliographic Details
Main Author: Ganesan, Vinita
Other Authors: Joergen Schlundt
Format: Final Year Project
Language:English
Published: 2018
Subjects:
Online Access:http://hdl.handle.net/10356/75103
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Institution: Nanyang Technological University
Language: English