Antimicrobial Resistance in the Asia Pacific region: A meeting report

by Esabelle Lo Yan Yam, Li Yang Hsu, Eric Peng Huat Yap, Tsin Wen Yeo, Vernon Lee, Joergen Schlundt, May O. Lwin, Direk Limmathurotsakul, Mark Jit, Peter Dedon, Paul Turner, Annelies Wilder-Smith
Published 2020

Prospective assessment of the aquaculture sector : national policies and environmental impacts

by Bohnes, Florence Alexia
Published 2020

Whole genome sequencing analysis of antimicrobial resistant Escherichia coli : from food to human

by Guo, Siyao
Published 2020

Understanding the epidemiology of human salmonellosis

by Aung Kyaw Thu
Published 2021

The prevalence and characterization of extended spectrum beta-lactamase (ESBL) - producing escherichia coli isolated from retail raw port in Singapore

by Kwa, Xuan Lin
Published 2018

Bio characters of lactic acid bacteria from retail yoghurt in Singapore

by Nur Amalia Mohamed Safiee
Published 2018

Antimicrobial susceptibility test of streptococcus thermophilus from yogurt in Singapore

by How, Kai Kiat
Published 2018

Investigating antimicrobial properties of lactobacillus culture towards food spoilage microorganisms

by Ganesan, Vinita
Published 2018

Antimicrobial resistance of Salmonella enterica and Escherichia coli in various meat samples in Ghana

by Sultan, Stella Amelia
Published 2018

Quantitative sustainability assessment of agricultural system in Singapore

by Hu, Xiaoying
Published 2018

Advantages and limitations of life cycle assessment (lca)

by Shi, Hao Miao
Published 2017