Investigating antimicrobial properties of lactobacillus culture towards food spoilage microorganisms
In the 21st century, where several technological breakthroughs and cures are being discovered by scientists, food spoilage is still a recurring problem. Several antibiotic drugs discovered to combat food spoilage are no longer able to defeat the spoilage microorganisms due to antibiotic resistance....
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| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
2018
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| 在線閱讀: | http://hdl.handle.net/10356/75103 |
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