Investigating antimicrobial properties of lactobacillus culture towards food spoilage microorganisms
In the 21st century, where several technological breakthroughs and cures are being discovered by scientists, food spoilage is still a recurring problem. Several antibiotic drugs discovered to combat food spoilage are no longer able to defeat the spoilage microorganisms due to antibiotic resistance....
Saved in:
Main Author: | Ganesan, Vinita |
---|---|
Other Authors: | Joergen Schlundt |
Format: | Final Year Project |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | http://hdl.handle.net/10356/75103 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Microorganism detection using raman spectroscopy and C-ICA
by: Goh, Eugene Han Long
Published: (2018) -
Application of Atmospheric Cold Plasma for Inactivation of Spoilage and Pathogen Microorganisms
by: M. N. Eshtiaghi, et al.
Published: (2020) -
Design and fabrication of microfluidic food spoilage sensor
by: Sim, Yan Lim
Published: (2014) -
A study of biosensor with micro-pad for food spoilage
by: Yeo, Nian Yuu
Published: (2014) -
Development and characterisation of bioactive films with antimicrobial properties for tissue engineering
by: Chee, Heng Li
Published: (2015)