Food inventory and expiration tracking using RFID technology

Food inventory and expiration tracking using RFID technology

This paper presents a study of how a food inventory system can be implemented using RFID technology. RFID transponders operating at 13.56 MHz were used to identify the items being placed inside the refrigerator. Different antenna types, specifications, and orientations were tested to see which confi...

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Bibliographic Details
Main Authors: Bondoc, Francis Eric T., Odicta, Fred Carlo G., Patag, Katrina Angela U., Pio, Marian Feliz D.
Format: text
Language:English
Published: Animo Repository 2009
Subjects:
Food industry and trade > Inventory control
Inventory control > Automation
Food > Shelf-life dating
Food > Storage
Radio frequency identification systems
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/14477
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Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etd_bachelors/14477

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