Food inventory and expiration tracking using RFID technology

• Main Authors: Bondoc, Francis Eric T., Odicta, Fred Carlo G., Patag, Katrina Angela U., Pio, Marian Feliz D.
• 格式: text
• 語言: English
• 出版: Animo Repository 2009
• 主題: Food industry and trade > Inventory control; Inventory control > Automation; Food > Shelf-life dating; Food > Storage; Radio frequency identification systems
• 在線閱讀: https://animorepository.dlsu.edu.ph/etd_bachelors/14477
• 機構: De La Salle University

This paper presents a study of how a food inventory system can be implemented using RFID technology. RFID transponders operating at 13.56 MHz were used to identify the items being placed inside the refrigerator. Different antenna types, specifications, and orientations were tested to see which confi...