Factors that influence leading Philippine-based, home grown, quick service restaurants to enter the global market

The research study was done to distinguish the factors that influence leading Philippine-based, homegrown quick service restaurants (QSRs) to enter the global market. The objectives of this study were (1) to determine if the internal and/or external factors influence QSRs to enter the global market,...

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Main Authors: Abalos, Cheenereth Eve F., Deleon, Jade Belinda C., Delos Santos, Jerome M., Manicad, Maria Carmela S., Sy, Karlene T.
Format: text
Language:English
Published: Animo Repository 2010
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Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/14515
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-151572021-11-06T02:14:15Z Factors that influence leading Philippine-based, home grown, quick service restaurants to enter the global market Abalos, Cheenereth Eve F. Deleon, Jade Belinda C. Delos Santos, Jerome M. Manicad, Maria Carmela S. Sy, Karlene T. The research study was done to distinguish the factors that influence leading Philippine-based, homegrown quick service restaurants (QSRs) to enter the global market. The objectives of this study were (1) to determine if the internal and/or external factors influence QSRs to enter the global market, (2) to know how these factors contribute to global entry decision-making and (3) how these factors affect global business performance of QSRs. This research is an exploratory case study focusing on the leading Philippine-based, homegrown quick service restaurant (QSR) namely: Company A, Company B, and Company C. The selection of the participating companies was based on the list of top twenty hotels and restaurants published in 2008 by Securities and Exchange Commission (SEC). The major findings of this research study include: all the internal factors, except international experience and all the external factors, except service and product differentiation influenced the leading, Philippine based, home grown QSRs to enter global market. Furthermore, these companies applied product standardization, uniform market programme, integrated competitive moves, coordination of value-adding activities and concentration of value-adding activities, as their strategies. This study caters most especially the local companies who are interested in penetrating the global market, but is not aware of the factors that should be taken into consideration when deciding whether or not to enter the global market. 2010-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/14515 Bachelor's Theses English Animo Repository Fast food restaurants International business enterprises--Management Competition, International
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Fast food restaurants
International business enterprises--Management
Competition, International
spellingShingle Fast food restaurants
International business enterprises--Management
Competition, International
Abalos, Cheenereth Eve F.
Deleon, Jade Belinda C.
Delos Santos, Jerome M.
Manicad, Maria Carmela S.
Sy, Karlene T.
Factors that influence leading Philippine-based, home grown, quick service restaurants to enter the global market
description The research study was done to distinguish the factors that influence leading Philippine-based, homegrown quick service restaurants (QSRs) to enter the global market. The objectives of this study were (1) to determine if the internal and/or external factors influence QSRs to enter the global market, (2) to know how these factors contribute to global entry decision-making and (3) how these factors affect global business performance of QSRs. This research is an exploratory case study focusing on the leading Philippine-based, homegrown quick service restaurant (QSR) namely: Company A, Company B, and Company C. The selection of the participating companies was based on the list of top twenty hotels and restaurants published in 2008 by Securities and Exchange Commission (SEC). The major findings of this research study include: all the internal factors, except international experience and all the external factors, except service and product differentiation influenced the leading, Philippine based, home grown QSRs to enter global market. Furthermore, these companies applied product standardization, uniform market programme, integrated competitive moves, coordination of value-adding activities and concentration of value-adding activities, as their strategies. This study caters most especially the local companies who are interested in penetrating the global market, but is not aware of the factors that should be taken into consideration when deciding whether or not to enter the global market.
format text
author Abalos, Cheenereth Eve F.
Deleon, Jade Belinda C.
Delos Santos, Jerome M.
Manicad, Maria Carmela S.
Sy, Karlene T.
author_facet Abalos, Cheenereth Eve F.
Deleon, Jade Belinda C.
Delos Santos, Jerome M.
Manicad, Maria Carmela S.
Sy, Karlene T.
author_sort Abalos, Cheenereth Eve F.
title Factors that influence leading Philippine-based, home grown, quick service restaurants to enter the global market
title_short Factors that influence leading Philippine-based, home grown, quick service restaurants to enter the global market
title_full Factors that influence leading Philippine-based, home grown, quick service restaurants to enter the global market
title_fullStr Factors that influence leading Philippine-based, home grown, quick service restaurants to enter the global market
title_full_unstemmed Factors that influence leading Philippine-based, home grown, quick service restaurants to enter the global market
title_sort factors that influence leading philippine-based, home grown, quick service restaurants to enter the global market
publisher Animo Repository
publishDate 2010
url https://animorepository.dlsu.edu.ph/etd_bachelors/14515
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