The study of the patis industry
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1970
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oai:animorepository.dlsu.edu.ph:etd_bachelors-164332021-11-13T03:54:02Z The study of the patis industry Vicencio, Hector 1970-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/15920 Bachelor's Theses English Animo Repository Fish, Fermented Fishery products |
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De La Salle University |
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De La Salle University Library |
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Asia |
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Philippines Philippines |
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De La Salle University Library |
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DLSU Institutional Repository |
language |
English |
topic |
Fish, Fermented Fishery products |
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Fish, Fermented Fishery products Vicencio, Hector The study of the patis industry |
format |
text |
author |
Vicencio, Hector |
author_facet |
Vicencio, Hector |
author_sort |
Vicencio, Hector |
title |
The study of the patis industry |
title_short |
The study of the patis industry |
title_full |
The study of the patis industry |
title_fullStr |
The study of the patis industry |
title_full_unstemmed |
The study of the patis industry |
title_sort |
study of the patis industry |
publisher |
Animo Repository |
publishDate |
1970 |
url |
https://animorepository.dlsu.edu.ph/etd_bachelors/15920 |
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1718382854345326592 |