The study of the patis industry

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Main Author: Vicencio, Hector
Format: text
Language:English
Published: Animo Repository 1970
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/15920
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-16433
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-164332021-11-13T03:54:02Z The study of the patis industry Vicencio, Hector 1970-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/15920 Bachelor's Theses English Animo Repository Fish, Fermented Fishery products
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Fish, Fermented
Fishery products
spellingShingle Fish, Fermented
Fishery products
Vicencio, Hector
The study of the patis industry
format text
author Vicencio, Hector
author_facet Vicencio, Hector
author_sort Vicencio, Hector
title The study of the patis industry
title_short The study of the patis industry
title_full The study of the patis industry
title_fullStr The study of the patis industry
title_full_unstemmed The study of the patis industry
title_sort study of the patis industry
publisher Animo Repository
publishDate 1970
url https://animorepository.dlsu.edu.ph/etd_bachelors/15920
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