Isolation and characterization of bacteria from fermented fish paste (bagoong) and fish sauce (patis)

Isolation and characterization of bacteria from fermented fish paste (bagoong) and fish sauce (patis)

Saved in:
Bibliographic Details
Main Authors: Cuenca, Regina Isabel P., Tan, Sharon W.
Format: text
Language:English
Published: Animo Repository 2003
Subjects:
Fermented foods > Microbiology, Fish pastes > Microbiology
Biology
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/4764
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etd_bachelors/4764

Similar Items