Isolation and characterization of bacteria from fermented fish paste (bagoong) and fish sauce (patis)

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Bibliographic Details
Main Authors:	Cuenca, Regina Isabel P., Tan, Sharon W.
Format:	text
Language:	English
Published:	Animo Repository 2003
Subjects:	Fermented foods > Microbiology, Fish pastes > Microbiology Biology
Online Access:	https://animorepository.dlsu.edu.ph/etd_bachelors/4764
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Institution:	De La Salle University
Language:	English

id	oai:animorepository.dlsu.edu.ph:etd_bachelors-5191
record_format	eprints
spelling	oai:animorepository.dlsu.edu.ph:etd_bachelors-51912021-02-11T07:51:16Z Isolation and characterization of bacteria from fermented fish paste (bagoong) and fish sauce (patis) Cuenca, Regina Isabel P. Tan, Sharon W. 2003-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/4764 Bachelor's Theses English Animo Repository Fermented foods--Microbiology, Fish pastes--Microbiology Biology
institution	De La Salle University
building	De La Salle University Library
continent	Asia
country	Philippines Philippines
content_provider	De La Salle University Library
collection	DLSU Institutional Repository
language	English
topic	Fermented foods--Microbiology, Fish pastes--Microbiology Biology
spellingShingle	Fermented foods--Microbiology, Fish pastes--Microbiology Biology Cuenca, Regina Isabel P. Tan, Sharon W. Isolation and characterization of bacteria from fermented fish paste (bagoong) and fish sauce (patis)
format	text
author	Cuenca, Regina Isabel P. Tan, Sharon W.
author_facet	Cuenca, Regina Isabel P. Tan, Sharon W.
author_sort	Cuenca, Regina Isabel P.
title	Isolation and characterization of bacteria from fermented fish paste (bagoong) and fish sauce (patis)
title_short	Isolation and characterization of bacteria from fermented fish paste (bagoong) and fish sauce (patis)
title_full	Isolation and characterization of bacteria from fermented fish paste (bagoong) and fish sauce (patis)
title_fullStr	Isolation and characterization of bacteria from fermented fish paste (bagoong) and fish sauce (patis)
title_full_unstemmed	Isolation and characterization of bacteria from fermented fish paste (bagoong) and fish sauce (patis)
title_sort	isolation and characterization of bacteria from fermented fish paste (bagoong) and fish sauce (patis)
publisher	Animo Repository
publishDate	2003
url	https://animorepository.dlsu.edu.ph/etd_bachelors/4764
_version_	1712576222439931904

Isolation and characterization of bacteria from fermented fish paste (bagoong) and fish sauce (patis)

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