Protein content of Ephinephelus fuscoqutattus (lapu-lapu), leioqnathus equulus (sap-sap) and sillago sihama (asohos) during seven day cold storage
The whole and eviscerated Ephinephelus fuscoqutattus (lapu-lapu), Leiognathus equulus (sap-sap) and Sillago sihama (asohos) were analyzed for their protein content using the Bradford protein dye-binding method. The fresh muscles samples were subjected for cold storage at 5 centigrade for seven days....
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| Format: | text |
| Language: | English |
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Animo Repository
1992
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1114 |
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| Institution: | De La Salle University |
| Language: | English |