Biochemical analysis of the fish muscle composition of Decapteus macrosoma (galunggong) and Tilapia nilotica (tilapia) during seven days cold storage
Determination of the Total fat, Fatty acid and Protein content of whole and eviscerated Decapterus macrosoma (galunggong) and Tilapia nilotica (tilapia) during seven day cold storage were done using acid hydrolysis, titration and Bradford method respectively. Total fat content in whole and eviscerat...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1993
|
| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/9313 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | De La Salle University |
| Language: | English |