The protein content of two different varieties of cowpea (Vigna unguiculata Linn.), pole sitao (Vigna sinensis var. sesquipedalis) and bush sitao
Two varieties of each kind: cowpea, pole sitao and bush sitao were evaluated according to their percentage protein content. Three trials were conducted for each sample using kjeildahl method. Cowpea crude percentage protein ranged from 16.65 percent to 18.28 percent between two varieties BPI-CP4 and...
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| Format: | text |
| Language: | English |
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Animo Repository
1993
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1176 |
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| Institution: | De La Salle University |
| Language: | English |