A comparative study of the chemical composition of Tilapia nilotica and Tilapia mossambicus
The chemical composition namely protein, fat, carbohydrate, moisture ans ash content of Tilapia mosaambucus and Tilapia nilotica both taken from brackishwater in Malabon were analyzed. Protein content was measured using the Kjeldahl method. For the analysis of fat the Soxhlet method was used. The ca...
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1995
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1268 |
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| Institution: | De La Salle University |
| Language: | English |