Brown algae production of Talin Bay, Batangas with notes on physico-chemical characteristics of water
The physico-chemical characteristics and brown algae production were done in Talin Bay, Batangas for a period of six months from July to December 1994. The different physico-chemical parameters measured consists of: water temperature, transparency and depth, pH, total alkalinity, salinity, conductiv...
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Format: | text |
Language: | English |
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Animo Repository
1995
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Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1290 |
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Institution: | De La Salle University |
Language: | English |