Effects of storage temperature and the duration of storage on the nutritional quality of legumes
The changes in protein, starch, and sugar content of Vigna unquiculata (cowpea) and Psophocarpus tetraqonolobus (winged bean) stored in ambient and cold temperature were investigated.The results showed a general decrease in the protein, starch, and sugar content of the pods and seeds of cowpea and w...
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| Format: | text |
| Language: | English |
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Animo Repository
1995
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1304 |
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| Institution: | De La Salle University |
| Language: | English |
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