The effects of pre-germination seed processing, storage temperature and duration of storage on the viability and seedling growth of tomato (Lycopersicon esculentum Mill.)
The effects of three different pre-germination seed processing methods, two storage temperatures, and duration of storage on tomato (Lycopersicon esculentum Mill.) were compared using the following growth parameters: germination percentage, uniformity of germination time (UGT), shoot and root length...
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1995
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1326 |
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| Institution: | De La Salle University |
| Language: | English |