Protein content in two legume species as affected by duration of storage under different temperatures

• Main Author: Reyna, Ma. Anaizza S.
• Format: text
• Language: English
• Published: Animo Repository 1997
• Subjects: Proteins; Legumes; Plants; Effect of temperature on; Effect of cold on
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/1460
• Institution: De La Salle University

The protein content of the pods and seeds of two legumes namely, Pisum sativum (chicharo) and Dolichos lablab (bataw) were analyzed using the Bradford protein-dye binding method after exposure to cold (10 centigrade) and ambient (29 centigrade) temperature for a period of seven days or 144 hours. Da...