Protein content in two legume species as affected by duration of storage under different temperatures
The protein content of the pods and seeds of two legumes namely, Pisum sativum (chicharo) and Dolichos lablab (bataw) were analyzed using the Bradford protein-dye binding method after exposure to cold (10 centigrade) and ambient (29 centigrade) temperature for a period of seven days or 144 hours. Da...
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| Format: | text |
| Language: | English |
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Animo Repository
1997
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1460 |
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| Institution: | De La Salle University |
| Language: | English |