The protein content of three non-conventional leguminous plants

The protein content of three non-conventional leguminous plants

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Bibliographic Details
Main Authors: Medrana, Amelia Violeta S., Donato, Nadine Bernice D.
Format: text
Language:English
Published: Animo Repository 1990
Subjects:
Legumes—Analysis
Proteins
Food—Protein content
Biology
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/3491
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Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etd_bachelors/3491

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