Comparison of the protein content of Phaseolus vulgaris L. (abitsuwelas) using three methods of storage
The protein content of the pods and seeds of Phaseolus vulgaris L. (abitsuwelas) in the three methods used, namely: storage in a refrigerator, in a bamboo crate (kaing), and air-drying in a flat bamboo basket (bilao) for a period of seven days, were analyzed using the Bradford protein dye-binding me...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1992
|
| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/3926 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | De La Salle University |
| Language: | English |