Comparison of the protein content of Phaseolus vulgaris L. (abitsuwelas) using three methods of storage

• Main Authors: Guevara, Karlaarni M., Salinas, Louie Fe F.
• Format: text
• Language: English
• Published: Animo Repository 1992
• Subjects: Common bean > Storage; Food—Protein content; Biology
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/3926
• Institution: De La Salle University

The protein content of the pods and seeds of Phaseolus vulgaris L. (abitsuwelas) in the three methods used, namely: storage in a refrigerator, in a bamboo crate (kaing), and air-drying in a flat bamboo basket (bilao) for a period of seven days, were analyzed using the Bradford protein dye-binding me...