Growth of pechay (Brassica chinensis L.) exposed to varying concentrations of sulfur dioxide

• المؤلف الرئيسي: Villanueva, Minio Jeno Santos
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 1993
• الموضوعات: Plants > Growth; Sulfur dioxide; Plants; Effect of sulfur dioxide on
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etd_bachelors/1149
• المؤسسة: De La Salle University

Brassica chinensis L. (pechay) was exposed to different concentrations of sulfur dioxide such as 0.5, 0.3, 0.1, and 0.05 ppm. The parameters that were determined included leaf area (sq cm.), dry weight (g), ascorbic acid (vitamin C) in g/g and protein (ug/mL) contents. Data were analyzed using the O...