Growth of pechay (Brassica chinensis L.) exposed to varying concentrations of sulfur dioxide
Brassica chinensis L. (pechay) was exposed to different concentrations of sulfur dioxide such as 0.5, 0.3, 0.1, and 0.05 ppm. The parameters that were determined included leaf area (sq cm.), dry weight (g), ascorbic acid (vitamin C) in g/g and protein (ug/mL) contents. Data were analyzed using the O...
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| Format: | text |
| Language: | English |
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Animo Repository
1993
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1149 |
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| Institution: | De La Salle University |
| Language: | English |
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