Growth of pechay (Brassica chinensis L.) exposed to varying concentrations of sulfur dioxide

Brassica chinensis L. (pechay) was exposed to different concentrations of sulfur dioxide such as 0.5, 0.3, 0.1, and 0.05 ppm. The parameters that were determined included leaf area (sq cm.), dry weight (g), ascorbic acid (vitamin C) in g/g and protein (ug/mL) contents. Data were analyzed using the O...

Full description

Saved in:
Bibliographic Details
Main Author: Villanueva, Minio Jeno Santos
Format: text
Language:English
Published: Animo Repository 1993
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/1149
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University
Language: English
Description
Summary:Brassica chinensis L. (pechay) was exposed to different concentrations of sulfur dioxide such as 0.5, 0.3, 0.1, and 0.05 ppm. The parameters that were determined included leaf area (sq cm.), dry weight (g), ascorbic acid (vitamin C) in g/g and protein (ug/mL) contents. Data were analyzed using the One Way Analysis of Variance (ANOVA) in a completely randomized design (CRD) and the Duncan's Multiple Range Test (DMRT). Results showed highly significant differences among the different treatments for all of the parameters measured except vitamin C which had a highly significant difference only after 0.1 ppm of S02 was applied. A general decreasing trend was observed indicating an inversely proportional relationship between SO2 concentration and the parameters measured.