Growth of pechay (Brassica chinensis L.) exposed to varying concentrations of sulfur dioxide

Brassica chinensis L. (pechay) was exposed to different concentrations of sulfur dioxide such as 0.5, 0.3, 0.1, and 0.05 ppm. The parameters that were determined included leaf area (sq cm.), dry weight (g), ascorbic acid (vitamin C) in g/g and protein (ug/mL) contents. Data were analyzed using the O...

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Main Author: Villanueva, Minio Jeno Santos
Format: text
Language:English
Published: Animo Repository 1993
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Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/1149
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-21492023-01-19T02:56:38Z Growth of pechay (Brassica chinensis L.) exposed to varying concentrations of sulfur dioxide Villanueva, Minio Jeno Santos Brassica chinensis L. (pechay) was exposed to different concentrations of sulfur dioxide such as 0.5, 0.3, 0.1, and 0.05 ppm. The parameters that were determined included leaf area (sq cm.), dry weight (g), ascorbic acid (vitamin C) in g/g and protein (ug/mL) contents. Data were analyzed using the One Way Analysis of Variance (ANOVA) in a completely randomized design (CRD) and the Duncan's Multiple Range Test (DMRT). Results showed highly significant differences among the different treatments for all of the parameters measured except vitamin C which had a highly significant difference only after 0.1 ppm of S02 was applied. A general decreasing trend was observed indicating an inversely proportional relationship between SO2 concentration and the parameters measured. 1993-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/1149 Bachelor's Theses English Animo Repository Plants--Growth Sulfur dioxide Plants Effect of sulfur dioxide on
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Plants--Growth
Sulfur dioxide
Plants
Effect of sulfur dioxide on
spellingShingle Plants--Growth
Sulfur dioxide
Plants
Effect of sulfur dioxide on
Villanueva, Minio Jeno Santos
Growth of pechay (Brassica chinensis L.) exposed to varying concentrations of sulfur dioxide
description Brassica chinensis L. (pechay) was exposed to different concentrations of sulfur dioxide such as 0.5, 0.3, 0.1, and 0.05 ppm. The parameters that were determined included leaf area (sq cm.), dry weight (g), ascorbic acid (vitamin C) in g/g and protein (ug/mL) contents. Data were analyzed using the One Way Analysis of Variance (ANOVA) in a completely randomized design (CRD) and the Duncan's Multiple Range Test (DMRT). Results showed highly significant differences among the different treatments for all of the parameters measured except vitamin C which had a highly significant difference only after 0.1 ppm of S02 was applied. A general decreasing trend was observed indicating an inversely proportional relationship between SO2 concentration and the parameters measured.
format text
author Villanueva, Minio Jeno Santos
author_facet Villanueva, Minio Jeno Santos
author_sort Villanueva, Minio Jeno Santos
title Growth of pechay (Brassica chinensis L.) exposed to varying concentrations of sulfur dioxide
title_short Growth of pechay (Brassica chinensis L.) exposed to varying concentrations of sulfur dioxide
title_full Growth of pechay (Brassica chinensis L.) exposed to varying concentrations of sulfur dioxide
title_fullStr Growth of pechay (Brassica chinensis L.) exposed to varying concentrations of sulfur dioxide
title_full_unstemmed Growth of pechay (Brassica chinensis L.) exposed to varying concentrations of sulfur dioxide
title_sort growth of pechay (brassica chinensis l.) exposed to varying concentrations of sulfur dioxide
publisher Animo Repository
publishDate 1993
url https://animorepository.dlsu.edu.ph/etd_bachelors/1149
_version_ 1756432625098031104