Analysis of oysters for the presence of fecal coliforms and growth of its microbial flora
Samples of shucked oysters obtained from Tondo Market were analyzed in terms of their fecal coliform content and their microbial content after 0, 1, 3, and 6 hours of room temperature incubation. Results showed that the oyster samples was observed in each time intervals throughout the incubation per...
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| Format: | text |
| Language: | English |
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Animo Repository
1998
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1571 |
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| Institution: | De La Salle University |
| Language: | English |
| Summary: | Samples of shucked oysters obtained from Tondo Market were analyzed in terms of their fecal coliform content and their microbial content after 0, 1, 3, and 6 hours of room temperature incubation. Results showed that the oyster samples was observed in each time intervals throughout the incubation period. |
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