Analysis of oysters for the presence of fecal coliforms and growth of its microbial flora

Samples of shucked oysters obtained from Tondo Market were analyzed in terms of their fecal coliform content and their microbial content after 0, 1, 3, and 6 hours of room temperature incubation. Results showed that the oyster samples was observed in each time intervals throughout the incubation per...

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Main Author: Lim, Chenery Ann E.
Format: text
Language:English
Published: Animo Repository 1998
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/1571
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-2571
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-25712021-06-03T04:03:00Z Analysis of oysters for the presence of fecal coliforms and growth of its microbial flora Lim, Chenery Ann E. Samples of shucked oysters obtained from Tondo Market were analyzed in terms of their fecal coliform content and their microbial content after 0, 1, 3, and 6 hours of room temperature incubation. Results showed that the oyster samples was observed in each time intervals throughout the incubation period. 1998-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/1571 Bachelor's Theses English Animo Repository Microbial growth Oysters--Shucking Bacteria Pathogenic
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Microbial growth
Oysters--Shucking
Bacteria
Pathogenic
spellingShingle Microbial growth
Oysters--Shucking
Bacteria
Pathogenic
Lim, Chenery Ann E.
Analysis of oysters for the presence of fecal coliforms and growth of its microbial flora
description Samples of shucked oysters obtained from Tondo Market were analyzed in terms of their fecal coliform content and their microbial content after 0, 1, 3, and 6 hours of room temperature incubation. Results showed that the oyster samples was observed in each time intervals throughout the incubation period.
format text
author Lim, Chenery Ann E.
author_facet Lim, Chenery Ann E.
author_sort Lim, Chenery Ann E.
title Analysis of oysters for the presence of fecal coliforms and growth of its microbial flora
title_short Analysis of oysters for the presence of fecal coliforms and growth of its microbial flora
title_full Analysis of oysters for the presence of fecal coliforms and growth of its microbial flora
title_fullStr Analysis of oysters for the presence of fecal coliforms and growth of its microbial flora
title_full_unstemmed Analysis of oysters for the presence of fecal coliforms and growth of its microbial flora
title_sort analysis of oysters for the presence of fecal coliforms and growth of its microbial flora
publisher Animo Repository
publishDate 1998
url https://animorepository.dlsu.edu.ph/etd_bachelors/1571
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