Extraction of phenolic compounds from Philippine carabao mango (mangifera indica L.) seed kernel using subcritical water
An excessive amount of waste from the consumption of mangoes in the form of peels and seeds are generated. There is a rising need to utilize the waste to maximize its benefits from the mango and to minimize the impact of its waste to the environment. Utilization of the mango seed kernels for the pro...
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| 語言: | English |
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Animo Repository
2015
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/etd_bachelors/2891 |
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