Solvent extraction of phenolic compounds from mangiera indica L. seed kernels

• المؤلفون الرئيسيون: Sanchez, Philip John D., Yap, Riva Joy H.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2015
• الموضوعات: Phenols; Mango > Testing; Mango industry > By-products; Chemical Engineering
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etd_bachelors/14929
• المؤسسة: De La Salle University

Mango (mangifera indica L.), which belongs to the family of anacardiaceae, is considered as one of the most valuable tropical fruits in the world not only for its uses in the food industry but also for its potential as a source of antioxidants.During the processing of mango, by-products such as peel...