Solvent extraction of phenolic compounds from mangiera indica L. seed kernels

• Main Authors: Sanchez, Philip John D., Yap, Riva Joy H.
• Format: text
• Language: English
• Published: Animo Repository 2015
• Subjects: Phenols; Mango > Testing; Mango industry > By-products; Chemical Engineering
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/14929
• Institution: De La Salle University

Mango (mangifera indica L.), which belongs to the family of anacardiaceae, is considered as one of the most valuable tropical fruits in the world not only for its uses in the food industry but also for its potential as a source of antioxidants.During the processing of mango, by-products such as peel...