Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity

Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity

10.1016/j.foodchem.2005.05.033

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Bibliographic Details
Main Authors: Soong, Y.-Y., Barlow, P.J.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Ellagic acid
Gallic acid
HPLC
Longan seed
Mango kernel
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76840
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/76840

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