Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity

10.1016/j.foodchem.2005.05.033

Saved in:

Bibliographic Details
Main Authors:	Soong, Y.-Y., Barlow, P.J.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Ellagic acid Gallic acid HPLC Longan seed Mango kernel
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/76840
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-76840
record_format	dspace
spelling	sg-nus-scholar.10635-768402024-11-13T11:11:21Z Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity Soong, Y.-Y. Barlow, P.J. CHEMISTRY Ellagic acid Gallic acid HPLC Longan seed Mango kernel 10.1016/j.foodchem.2005.05.033 Food Chemistry 97 3 524-530 FOCHD 2014-06-23T05:47:44Z 2014-06-23T05:47:44Z 2006-08 Article Soong, Y.-Y., Barlow, P.J. (2006-08). Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity. Food Chemistry 97 (3) : 524-530. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2005.05.033 03088146 http://scholarbank.nus.edu.sg/handle/10635/76840 000236091100020 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Ellagic acid Gallic acid HPLC Longan seed Mango kernel
spellingShingle	Ellagic acid Gallic acid HPLC Longan seed Mango kernel Soong, Y.-Y. Barlow, P.J. Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity
description	10.1016/j.foodchem.2005.05.033
author2	CHEMISTRY
author_facet	CHEMISTRY Soong, Y.-Y. Barlow, P.J.
format	Article
author	Soong, Y.-Y. Barlow, P.J.
author_sort	Soong, Y.-Y.
title	Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity
title_short	Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity
title_full	Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity
title_fullStr	Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity
title_full_unstemmed	Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity
title_sort	quantification of gallic acid and ellagic acid from longan (dimocarpus longan lour.) seed and mango (mangifera indica l.) kernel and their effects on antioxidant activity
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/76840
_version_	1821228295057833984

Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity

Similar Items