Determination of calcium, iron, phosphorous, and potassium in ubi and its starch

This study aimed to extract starch from two varieties of ubi, namely Dark Ubi (Ubing Maitim) and Light Ubi (Gabing Malaki). It was found out that both samples contain considerable amounts of starch. The as in and starch portions of the samples were analyzed for their calcium content using atomic abs...

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Bibliographic Details
Main Author: Arceo, Ma. Farah T.
Format: text
Language:English
Published: Animo Repository 1989
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Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/2967
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Institution: De La Salle University
Language: English