Microbial analysis of food and beverages served in food establishments around De La Salle University, Manila
Three food and beverage samples were purchased in three collection periods from each of five different restaurants around De La Salle University-Manila. All 45 samples were subjected to microbial analyses which include total plate count, MPN count of coliforms, presence of Escherichia coli, coagulas...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2008
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/5025 |
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| Institution: | De La Salle University |
| Language: | English |