Microbial analysis of food and beverages served in food establishments around De La Salle University, Manila

Three food and beverage samples were purchased in three collection periods from each of five different restaurants around De La Salle University-Manila. All 45 samples were subjected to microbial analyses which include total plate count, MPN count of coliforms, presence of Escherichia coli, coagulas...

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Bibliographic Details
Main Authors: Abejuela, Marie Rose S., Reyes, Aurora Aurea M.
Format: text
Language:English
Published: Animo Repository 2008
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/5025
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Institution: De La Salle University
Language: English
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