Histological study of the influence of vitamin E on the development of Anas sp. heart and liver

• Main Authors: Cerda, Christlyn Marol C., Rey, Cathrina Marie B.
• Format: text
• Language: English
• Published: Animo Repository 2012
• Subjects: Vitamin E; Anas—Spermatozoa—Morphology; Biology; Poultry or Avian Science
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/5302
• Institution: De La Salle University

This study was done to determine the morphological effects of varying doses of Vitamin E, an antioxidant, on the heart and liver of duck eggs (Anas sp.) by descriptive analyses of their histological sections. Sixty fertilized duck eggs were used in the study: The eggs were divided into three groups...