Evaluation of the temperature of tolerance level of sachharomyces serevisae through acclimatization

• Main Authors: Montejo, Fernando Manuel Antonio A., Mendoza, Lean Angelo L.
• Format: text
• Language: English
• Published: Animo Repository 2014
• Subjects: Saccharomyces cerevisiae—Effect of high temperatures on; Acclimatization (Plants); Chemical Engineering
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/5518
• Institution: De La Salle University

This research involves the fermentation of molasses by Saccharomyces cerevisiae. The temperature tolerance of S. cerevisiae was evaluated in terms of its biomass and ethanol producing capability in batch fermentation through the process of acclimatization. The acclimatized yeast was fermented in thr...