Factors affecting the biochemical properties of non-criollo from the species Theobroma cacao L. (Cacao) in the Philippines
Theobroma cacao L. or cacao is widely cultivated in some parts of the Philippines. It has several requirements for planting cacao and obtaining good quality and high yield. According to a study (Aprotosoaie et al. 2015) quality of cacao could be affected by various factors such as genotype, growing...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2018
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/5689 |
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| Institution: | De La Salle University |
| Language: | English |
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