Comparison of the peroxidase activity in the crude extract of ripe and unripe siling labuyo (capsicum frutescens L. and siling haba (capsicum annuum var longum)

• Main Authors: Cabangon, Myl R., Perez, Kristina Rea R.
• Format: text
• Language: English
• Published: Animo Repository 2003
• Subjects: Capsicum annuum; Capsicum annuum > Varieties; Peppers; Chemistry
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/5723
• Institution: De La Salle University

Peroxidase was isolated from two Capsicum species such as siling haba (Capsicum frutescens L.) using Tris[tris(hydroxymethyl)aminomethane]-HCI buffer extraction. Three trials were done. The protein concentration of each sample was monitored through Biuret assay. Peroxidase activity assay was monitor...