Comparison of the peroxidase activity in the crude extract of ripe and unripe siling labuyo (capsicum frutescens L. and siling haba (capsicum annuum var longum)

Peroxidase was isolated from two Capsicum species such as siling haba (Capsicum frutescens L.) using Tris[tris(hydroxymethyl)aminomethane]-HCI buffer extraction. Three trials were done. The protein concentration of each sample was monitored through Biuret assay. Peroxidase activity assay was monitor...

Full description

Saved in:
Bibliographic Details
Main Authors: Cabangon, Myl R., Perez, Kristina Rea R.
Format: text
Language:English
Published: Animo Repository 2003
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/5723
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University
Language: English

Similar Items