Comparison of the peroxidase activity in the crude extract of ripe and unripe siling labuyo (capsicum frutescens L. and siling haba (capsicum annuum var longum)
Peroxidase was isolated from two Capsicum species such as siling haba (Capsicum frutescens L.) using Tris[tris(hydroxymethyl)aminomethane]-HCI buffer extraction. Three trials were done. The protein concentration of each sample was monitored through Biuret assay. Peroxidase activity assay was monitor...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
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Animo Repository
2003
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/5723 |
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| Institution: | De La Salle University |
| Language: | English |