Isolation of acid phosphatase from cassava (Manihot Esculenta Crantz syn M. Utilissima Pohl) and kamote (Ipomea Bataas)
Acid Phosphatase was isolated and purified from cassava (Manihot Esculenta Crantz syn M. utilissima Pohl) and Kamote (Ipomea batatas) by ammonium sulfate precipitation, centrifugation, and dialysis. The protein concentration was determined through Biuret's test. The activity of the enzyme was m...
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oai:animorepository.dlsu.edu.ph:etd_bachelors-64042021-07-15T08:10:18Z Isolation of acid phosphatase from cassava (Manihot Esculenta Crantz syn M. Utilissima Pohl) and kamote (Ipomea Bataas) Hernandez, Lawrence Nemaiah A. Pimenta, Leslie Elline N. Acid Phosphatase was isolated and purified from cassava (Manihot Esculenta Crantz syn M. utilissima Pohl) and Kamote (Ipomea batatas) by ammonium sulfate precipitation, centrifugation, and dialysis. The protein concentration was determined through Biuret's test. The activity of the enzyme was monitored using the conversion of p-nitrophenyl phosphate to p-nitrophenol by acid phosphatase. The colored product of the reaction was determined spectrophotometrically. High Performance Liquid Chromatography was used to confirm the presence of acid phosphatase. 2002-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/5760 Bachelor's Theses English Animo Repository Cassava Ipomoea Chemistry |
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Cassava Ipomoea Chemistry Hernandez, Lawrence Nemaiah A. Pimenta, Leslie Elline N. Isolation of acid phosphatase from cassava (Manihot Esculenta Crantz syn M. Utilissima Pohl) and kamote (Ipomea Bataas) |
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Acid Phosphatase was isolated and purified from cassava (Manihot Esculenta Crantz syn M. utilissima Pohl) and Kamote (Ipomea batatas) by ammonium sulfate precipitation, centrifugation, and dialysis. The protein concentration was determined through Biuret's test. The activity of the enzyme was monitored using the conversion of p-nitrophenyl phosphate to p-nitrophenol by acid phosphatase. The colored product of the reaction was determined spectrophotometrically. High Performance Liquid Chromatography was used to confirm the presence of acid phosphatase. |
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Hernandez, Lawrence Nemaiah A. Pimenta, Leslie Elline N. |
author_facet |
Hernandez, Lawrence Nemaiah A. Pimenta, Leslie Elline N. |
author_sort |
Hernandez, Lawrence Nemaiah A. |
title |
Isolation of acid phosphatase from cassava (Manihot Esculenta Crantz syn M. Utilissima Pohl) and kamote (Ipomea Bataas) |
title_short |
Isolation of acid phosphatase from cassava (Manihot Esculenta Crantz syn M. Utilissima Pohl) and kamote (Ipomea Bataas) |
title_full |
Isolation of acid phosphatase from cassava (Manihot Esculenta Crantz syn M. Utilissima Pohl) and kamote (Ipomea Bataas) |
title_fullStr |
Isolation of acid phosphatase from cassava (Manihot Esculenta Crantz syn M. Utilissima Pohl) and kamote (Ipomea Bataas) |
title_full_unstemmed |
Isolation of acid phosphatase from cassava (Manihot Esculenta Crantz syn M. Utilissima Pohl) and kamote (Ipomea Bataas) |
title_sort |
isolation of acid phosphatase from cassava (manihot esculenta crantz syn m. utilissima pohl) and kamote (ipomea bataas) |
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Animo Repository |
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2002 |
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https://animorepository.dlsu.edu.ph/etd_bachelors/5760 |
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