Investigation of the antioxidants properties of the core of Ananas comosus L
The antioxidant activity of the core of a ripe pineapple was evaluated using the ferric thiocyanate (FTC) method against the alpha-tocopherol. Results from several trials indicate a slight antioxidant activity on the part of the pineapple extract.
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2007
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/5922 |
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| Institution: | De La Salle University |
| Language: | English |
| Summary: | The antioxidant activity of the core of a ripe pineapple was evaluated using the ferric thiocyanate (FTC) method against the alpha-tocopherol. Results from several trials indicate a slight antioxidant activity on the part of the pineapple extract. |
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